Blood Type Connection
Lectins are protein found in variety of foods which have agglutinating (clumping) properties. Clumping process are good if it was meant to clump or to stick cancer cells, pathogens or germs together for easy disposal from the body by the immune cells, but not clumping healthy cells in affected area such as healthy organs in body. Whenever you eat, a chemical reaction occurs between your blood and the foods or supplements you take. Your blood type is genetically programmed to reject or accept certain lectins. When you eat a food containing lectins that are incompatible with your blood type, the lectins target an organ or bodily systems and begin to clump cells in that area, a process known as agglutination. The process can bring the imbalances in your digestion, metabolism and immune system.