| Item# | Image | Description | Price |
| O45 |  | ARA PLUS (90 Capsules)
90 Veggie Caps
Suggested Use: 1 capsule, 1-3 times daily
ARA 6 works well when synergistically combined with Quercetin, a potent antioxidant.
Dr. D’Adamo has blended highest-grade ARA6 with Quercetin and four different mineral ascorbates of vitamin C into an easy to take capsule. The result is an exceptional enhancement of the body’s defenses. Can be used by all blood types.
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| O46 |  | ARA 6 - PURE LARCH POWDER
1 Pound
Suggested Use: 1 tsp. twice daily in water or other beverage
ARA 6 is safe immune enhancing product, which, unlike Echinacea, can be recommended for all blood types. ARA 6 is also an excellent source of soluble fiber, capable of promoting colon health.
ARA 6 is a light, easily blended powder derived from the Western Larch tree. The primary component of ARA 6 is polysaccharides (a long chain of linked sugars) called Arabinogalactans, which are high-molecular weight polysaccharides capable of up-regulating critical aspects of the immune system.
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| O47 |  | BROMELAIN
180 Veggie Caps
Suggested Use: 1 capsule, 4 times daily
Bromelain is a natural enzyme found in the pineapple plant, known widely as a digestive enzyme. However, numerous European studies have shown Bromelain to be an effective anti-inflammatory in helping to accelerate recovery from the temporary pain and swelling that sometimes occurs after exercise and sports activities. Bromelain is an effective aid in maintaining tissue health.
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| O48 |  | HEPATIGUARD
120 Veggie Caps
Suggested Use: 1-2 capsules, once a day
We encounter environmental toxins everywhere; from the air we breathe to the water we drink. These toxins can build up in our bodies, particularly in our liver. Hepatiguard is designed to support healthy liver function using four well-researched ingredients:
Milk Thistle Standardized Extract contains an active constituent called Silybin, an antioxidant and free radical scavenger.
Bupleurum Root serves a wide variety of harmonizing activities, which may help to regulate body energy, and help maintain the normal process of discharging toxins safely out of the system.
Phyllanthus: Research shows that the herb Phyllanthus Leaf acts primarily on the liver and contains important bioflavonoids.
Turmeric: Long used by Ayurvedic practitioners, Turmeric inhibits the overproduction of polyamines, chemicals that act with insulin and encourage tissue growth.
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| O49 |  | INTRINSA (short-chain fatty acid supplement)
120 Veggie Caps
Suggested Use: 2 capsules, twice daily as a dietary supplement, or as directed by a physician, preferably before meals
Created for use in his clinical practice, Dr. D’Adamo has blended two synergistic dietary nutrients, Butyric Acid and Caprylic Acid, with Larch Arabinogalactan to create a superior formula to protect and support stomach, intestine, and colon health.
Butyric acid is a short chain fatty acid, which supports the health and healing of cells in the small and large intestine, and serves the natural processes of aerobic energy metabolism. Short chain fatty acids can have the protective ability of impeding the proliferation of damaging cells in the colon, and have been associated with helping to maintain healthy blood lipid and sugar levels.
Caprylic acid is a medium-chain fatty acid that is absorbed from the intestines and carried by blood lipids. However, medium-chain fatty acids have more difficulty in penetrating fatty cell walls. In the Intrinsa formula, caprylic acid works synergistically with butyric acid — a short chain fatty acid — so that it can more easily penetrate tissues in the body such as muscles, joints, and sinuses. Caprylic acid is known to have anti-fungal properties.
Mounting evidence also suggests that some of the naturally derived, medium-chain, saturated fatty acids also possess anti-microbial and anti-parasitic properties. Larch arabinogalactan further enhances the Intrinsa formula, improving gastrointestinal health by increasing gut microflora, and offering immune enhancing properties. Magnesium acts to stabilize and blend the two protective fatty acids.
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| O50 |  | QUERCETIN PLUS
90 Veggie Caps
Suggested Use: 1 capsule, twice daily on an empty stomach
Quercetin is widely distributed in the plant kingdom and has been shown in experimental studies to have numerous effects on the body. Quercetin has been studied scientifically for the past 30 years —and recent studies confirm this flavonoid is 400 times more potent than vitamin E.
Quercetin appears to have many beneficial effects on human health, including cardiovascular and stomach health protection, maintaining immune system health, and helping to calm the occasional, temporary inflammation following sports activity. As Quercetin bioflavonoids are not easily assimilated through the gut wall, Dr. D’Adamo has added Bromelain enzyme to the formula to increase absorption. Hypoallergenic, derived from non-lectin containing sources.
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| O51 |  | GASTRO-D COMPLEX
Now with DGL!
90 Veggie Caps
Suggested Use: 2 capsules twice daily, or as directed by a physician
Few health challenges are as widespread as occasional stomach problems. From heartburn to bloating, people seek out an astonishing variety of pills, potions and powders in an attempt to counteract occasional stomach acid.
Don't just cover up stomach acid, protect your stomach health with Gastro-D Complex, which has been reformulated to include 150 mgs of DGL in each capsule. The DGL assists in protecting the stomach lining, and in combination with seven other synergistic ingredients, Gastro-D Complex is an essential supplement for individuals with occasional stomach problems.
In addition to DGL, Gastro-D Complex includes Mastic Gum, which may help to protect the gastric mucosa; Safflower Tops may help to provide additional support against H. Pylori infestation, especially for blood type O non-secretors; Bentonite Clay assists in attracting and soaking up environmental toxins; the inner bark rind of Slippery Elm protects the GI tract from excess acidity; and Bismuth helps protect the lining of the stomach from stomach acid.
(*reformulated from Gastroleve & Pylora) | 0 |
| O52 |  | HYTRAX
60 Veggie Caps
Suggested Use: 1 capsule 2-4 times daily
A new and improved version of our popular Taraxacum product, Hytrax is a blend of synergistic herbs used to maintain proper water balance within the body and encourage kidney, bladder and urinary tract health.
The central ingredient of Hytrax is organic dandelion leaf (Taraxacum officinale), which has been shown to have diuretic activity, stimulating the loss of excess water and promoting weight loss. Dandelion root benefits all functions of the liver and enhances all secretion and excretion from the body.
Dandelion was commonly used in Native American medicine, often using the root and herb to treat kidney disease, upset stomach, and heartburn. In traditional Arabian medicine, dandelion has been used to treat liver and spleen ailments. In traditional Chinese medicine (TCM), dandelion is combined with other herbs to treat liver disease, to enhance immune response to upper respiratory tract infections, bronchitis, or pneumonia, and as a compress for mastitis (breast inflammation).
The European Commission E, The British Herbal Compendium and ESCOP have approved the use of dandelion root for disturbances in bile flow, stimulation of urination, loss of appetite, and dyspepsia.
This is enhanced by the addition of three synergistic factors:
Buchu Leaf Extract: Originated from South Africa, Buchu is traditionally used to relieve bladder ailments.
Uva Ursi: This plant has had a long history of use as an herbal tonic for urinary tract health.
Potassium helps keep other minerals in solution in the urine, thus helping to decrease urinary calcium excretion.
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| O53 |  | POLYFLORA O (probiotic formula)
120 Veggie Caps
Suggested Use: 2 capsules 2 times daily
The term "Probiotic" means "in favor of life". It was coined in 1910, by a Russian physician named Metchnikoff, who promoted a theory of longevity which associated prolonged life and improved health with decreased gastrointestinal toxicity. He suggested that aging is a process mediated by chronic exposure to putrefactive intoxication caused by imbalances in intestinal bacteria and that this process could be halted by the routine ingestion of lactic acid bacteria and their "fermented" ("cultured") food products. Almost 90 years have passed since he introduced these radical ideas; however, in many respects his ideas have been proven to be true. Consumption of lactic acid bacteria, or food cultured or fermented with these friendly microorganisms does extend life in animal experiments and does dramatically reduce a wide range of intestinal metabolites, such as indoles, polyamines, cresols, nitrates/nitrites, and carcinogens which we now know are counterproductive to good health.
Even using strains of friendly bacteria that have a great ability to survive digestion and colonize your digestive tract, there is a tendency for a gradual decline in the quantity of these bacteria over time. This decline is substantially worsened with stress, poor dietary choices, antibiotics and other drugs. In today's world, with all of it's modern pressures, the ability to maintain an optimal intestinal microbial balance is almost always taxed. It has also actually been estimated that we consume 1 million times LESS healthy bacteria in our diet today than are ancient ancestors consumed.
Polyflora O was especially designed by Dr. Peter D'Adamo to deliver therapeutic levels of blood type friendly bacteria (probiotics) and growth media (prebiotics) specific for type O. These are the exact same probiotic formulas that Dr. D'Adamo uses in his professional practice.
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| O54 |  | POLYFLORA A (probiotic formula)
120 Veggie Caps
Suggested Use: 2 capsules 2 times daily
The term "Probiotic" means "in favor of life". It was coined in 1910, by a Russian physician named Metchnikoff, who promoted a theory of longevity which associated prolonged life and improved health with decreased gastrointestinal toxicity. He suggested that aging is a process mediated by chronic exposure to putrefactive intoxication caused by imbalances in intestinal bacteria and that this process could be halted by the routine ingestion of lactic acid bacteria and their "fermented" ("cultured") food products. Almost 90 years have passed since he introduced these radical ideas; however, in many respects his ideas have been proven to be true. Consumption of lactic acid bacteria, or food cultured or fermented with these friendly microorganisms does extend life in animal experiments and does dramatically reduce a wide range of intestinal metabolites, such as indoles, polyamines, cresols, nitrates/nitrites, and carcinogens which we now know are counterproductive to good health.
Even using strains of friendly bacteria that have a great ability to survive digestion and colonize your digestive tract, there is a tendency for a gradual decline in the quantity of these bacteria over time. This decline is substantially worsened with stress, poor dietary choices, antibiotics and other drugs. In today's world, with all of it's modern pressures, the ability to maintain an optimal intestinal microbial balance is almost always taxed. It has also actually been estimated that we consume 1 million times LESS healthy bacteria in our diet today than are ancient ancestors consumed.
Polyflora A was especially designed by Dr. Peter D'Adamo to deliver therapeutic levels of blood type friendly bacteria (probiotics) and growth media (prebiotics) specific for type A. These are the exact same probiotic formulas that Dr. D'Adamo uses in his professional practice.
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| O55 |  | POLYFLORA B (probiotic formula)
120 Veggie Caps
Suggested Use: 2 capsules 2 times daily
The term "Probiotic" means "in favor of life". It was coined in 1910, by a Russian physician named Metchnikoff, who promoted a theory of longevity which associated prolonged life and improved health with decreased gastrointestinal toxicity. He suggested that aging is a process mediated by chronic exposure to putrefactive intoxication caused by imbalances in intestinal bacteria and that this process could be halted by the routine ingestion of lactic acid bacteria and their "fermented" ("cultured") food products. Almost 90 years have passed since he introduced these radical ideas; however, in many respects his ideas have been proven to be true. Consumption of lactic acid bacteria, or food cultured or fermented with these friendly microorganisms does extend life in animal experiments and does dramatically reduce a wide range of intestinal metabolites, such as indoles, polyamines, cresols, nitrates/nitrites, and carcinogens which we now know are counterproductive to good health.
Even using strains of friendly bacteria that have a great ability to survive digestion and colonize your digestive tract, there is a tendency for a gradual decline in the quantity of these bacteria over time. This decline is substantially worsened with stress, poor dietary choices, antibiotics and other drugs. In today's world, with all of it's modern pressures, the ability to maintain an optimal intestinal microbial balance is almost always taxed. It has also actually been estimated that we consume 1 million times LESS healthy bacteria in our diet today than are ancient ancestors consumed.
Polyflora B was especially designed by Dr. Peter D'Adamo to deliver therapeutic levels of blood type friendly bacteria (probiotics) and growth media (prebiotics) specific for type B. These are the exact same probiotic formulas that Dr. D'Adamo uses in his professional practice.
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| O56 |  | POLYFLORA AB (probiotic formula)
120 Veggie Caps
Suggested Use: 2 capsules 2 times daily
The term "Probiotic" means "in favor of life". It was coined in 1910, by a Russian physician named Metchnikoff, who promoted a theory of longevity which associated prolonged life and improved health with decreased gastrointestinal toxicity. He suggested that aging is a process mediated by chronic exposure to putrefactive intoxication caused by imbalances in intestinal bacteria and that this process could be halted by the routine ingestion of lactic acid bacteria and their "fermented" ("cultured") food products. Almost 90 years have passed since he introduced these radical ideas; however, in many respects his ideas have been proven to be true. Consumption of lactic acid bacteria, or food cultured or fermented with these friendly microorganisms does extend life in animal experiments and does dramatically reduce a wide range of intestinal metabolites, such as indoles, polyamines, cresols, nitrates/nitrites, and carcinogens which we now know are counterproductive to good health.
Even using strains of friendly bacteria that have a great ability to survive digestion and colonize your digestive tract, there is a tendency for a gradual decline in the quantity of these bacteria over time. This decline is substantially worsened with stress, poor dietary choices, antibiotics and other drugs. In today's world, with all of it's modern pressures, the ability to maintain an optimal intestinal microbial balance is almost always taxed. It has also actually been estimated that we consume 1 million times LESS healthy bacteria in our diet today than are ancient ancestors consumed.
Polyflora AB was especially designed by Dr. Peter D'Adamo to deliver therapeutic levels of blood type friendly bacteria (probiotics) and growth media (prebiotics) specific for type AB. These are the exact same probiotic formulas that Dr. D'Adamo uses in his professional practice.
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